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rounded off by a floral bouquet
produced by the Helios Distillery
Saikogura Shochu is characterized by a particularly fine and elegant taste and an intense rice aroma
Waka Likör Minori - Herbst "Berry & Bitter" (24% vol)
The Hokkaido Kiyosato Shochu has been produced by the Kiyosato Shochu Brewery since 1975 and is the first potato shochu ever produced in Japan
Hakushu Single Malt Distiller's Reserve Shochu_Süßkartoffel (Imo) rounded off by a floralThe Suntory Hakushu Distiller's Reserve Single Malt Whisky is a fresh, "green" and subtly smoky Japanese single malt whisky. It comes from one of the highest distilleries in the world, located in the middle of forests in the Yamanashi Mountains in Japan's Southern Alps.
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